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The Shellfish Affair was born from a desire to create meaningful, sensory experiences through the beauty of oysters—served fresh, personally, and with intention.
Rooted in a family legacy, founder Adriana grew up watching her father, Sergio Guevara, pioneer Mexico’s first mussel farm—later expanding it into Baja Shellfish Farms, the country’s Leading Premium Shellfish producer.
For Adriana, oysters have always symbolized more than food—they represent family, connection, and joy. Now, Adriana’s two children have joined the business, making The Shellfish Affair a true three-generation family affair.
Today, The Shellfish Affair brings that spirit directly to your events. Each tasting is a celebration of nature’s marvels and life’s milestones—an invitation to savor the moment, one oyster at a time.
