Tide to Table Raw Bar Catering
The Shellfish Affair is a boutique oyster catering company proudly based in San Diego, serving events throughout Southern California—including Orange County.
We deliver the freshest, sustainably farmed oysters straight from our family-run farm in Baja to your celebration. With a focus on elegance, flavor, and unforgettable presentation, we bring the raw bar experience to you——fresh, intentional, and designed to impress.
Private Events
The Shellfish Affair adds a touch of luxury and excitement to any private event with fresh oysters and elegant presentation—making your celebration truly unforgettable.
Corporate Events
The Shellfish Affair brings a refined, memorable experience to corporate events with fresh oysters and professional presentation—perfect for impressing clients and colleagues.
Weddings
The Shellfish Affair adds a unique and elegant touch to weddings with fresh, beautifully served oysters—creating unforgettable moments for you and your guests.
Our Oyster Family
Kumiai Oyster
Renowned for its plump flesh and distinctive flavor. A crisp, briny bite gives way to a clean, sweet finish—making it a favorite at upscale oyster bars and restaurants across the U.S. Its strong shell, deep cup, and consistent size make it ideal for serving with just a splash of lime.
Flavor Profile: Snappy texture with notes of cucumber, snap peas, seaweed, and a lingering sweet finish.
Pai Pai Oyster
Top of the line premium oyster, expertly cultivated using basket farming techniques. This method allows the oysters to naturally tumble with the tides, producing beautifully polished shells, an exceptional meat-to-shell ratio, and a refined petite size—perfect for single, flavorful bites.
Flavor Profile: Firm, consistent texture with rich umami notes, hints of salted egg yolk, and a sweet, buttery finish.
El Chingón Oyster
“Chingón” is Mexican slang for “awesome” or “badass”—and these oysters live up to the name. Think of them as the bold big brother to our petite Pai Pai. With their deep cups, tank-like shells, and full-bodied flavor, Chingóns are our heavyweight oysters—built for serious oyster lovers.
Flavor Profile: Firm, consistent texture with rich umami, hints of salted egg yolk, and a long, sweet, buttery finish.
